really simple BEER syndication

« Expand/Collapse

(68 items)

June 25, 2008
23:26
Camping Preparation Part 2: Avery E.S.B.
» ‎ Brewed for Thought

Tags: [edit]

While the world is on fire, I continue my preparations to ventre into the wilderness. To combat the heat of the flames, I’ve packed another beer, Avery’s 14′er ESB. This one came via a recommendation from John at Bottle Barn. He’s their beer buyer and puts me to shame when it comes to excitement about [...]

23:06
California beer lovers remain on call
» ‎ Realbeer.com Beer Therapy

Tags: [edit]

The Brewers Association, through its Support Your Local Brewery program, asks California residents to continue to be ready for action.

The message:

Dear Beer Activists and Homebrewers,

Thanks to all of you who took the time to contact the five California Senators on the Governmental Organization Committee to express opposition to A.B. 1245, legislation which would greatly expand the limits on what a brewer can give away to a retailer and so put small brewers at a competitive disadvantage to large brewers.

Unfortunately, the bill passed the committee by a vote of 7-1 and has now moved to the Senate Appropriations Committee. Although it is hard to predict when the Appropriations Committee will consider and vote on the bill, it is likely that this will happen in the next 4-5 weeks. At that time, we will once again send out a call to action and hope you are once again able to make your voice heard in support of California’s small brewers.

For more information contact Tom McCormick.

22:59
New York Times Article on Beer Cellaring
» ‎ The Brew Basement

Tags: [edit]

Hi everyone, hope your summer has been going well (assuming it’s summer right now where you’re reading this).

If there was any doubt about beer cellaring’s rising popularity, it’s pretty much gone now.

If you haven’t already, you should immediately head over to the New York Times website and check out the new article “Beer Lovers Make Room For Brews Worth a Wait”

I love the interviews in this piece - I think the people they talked are even more obsessed about this hobby then I am! It takes a special kind of guy to buy an old gold mine just to store your beer collection in. I don’t think I could talk Lisa into that…

There’s also some great tips woven into this article. One collector makes a point of moving his lambics into colder storage once they hit their peak. A great idea, but why just lambics? I’m going to have to get to the bottom of this!

Jason

jason@brewbasement.com

www.brewbasement.com

22:41
Musing: How to get better mileage (beer included)
» ‎ Appellation Beer: Beer From a Good Home

Tags: [edit]

No matter how high gas prices go beer is still more expensive.

Just a fact. Not a statement whether that should be considered good or bad, but a reminder the bumper sticker we saw last week claiming “Beer, now cheaper than gas” remains incorrect.

Sunday morning, in the northeast reaches of British Columbia where a village with 79 residents merits a good-size dot on the map, we saw diesel for $1.80.* That works out to more than $6.80 a gallon.

We didn’t fill up there. When we stopped a little farther down the road to take on enough gas at $1.66 to get us to a more populated region where gas was $1.43 I noticed you could buy a six-pack of Budweiser for $13.25 including tax. That works out to more than $6 per liter. (Pretty much an aside: the average six-pack from Yukon Brewing costs $13 at the brewery door in Whitehorse.)

There is a part of the beer/gas comparison that might save you a few pennies. Slower consumption boosts mileage. Five weeks into this adventure we’ve passed 14 vehicles on the open road, and although I’m not sure how much gas we’ve saved (maybe four percent, perhaps twice that — if you have documented information please share it) by puttering along between 40 and 55 m.p.h. I know that’s also been easier to spot bears, sheep and other critters (even a lynx) we might have sped by.

And at the end of the day a single bottle of flavorful beer probably goes a lot further than two bottles of mass-produced beer. I typed probably because I haven’t conducted this actual experiment, nor do I intend to.

*Rather than listing prices to the tenth — such as one dollar, 79 and nine-tenths — prices are rounded.

Composed Monday at the Charlie Lake Provincial Park a bit north and west of Dawson Creek, B.C., the official southern end of the Alaska Highway. Posted Wednesday from Spruce Grove, Alberta, where diesel is $1.29 per liter.

22:35
Nelson: One beery blonde moment
» ‎ RealBeer.co.nz

Tags: [edit]

Resisting the urge to use both hands, I am grasping a slender and statuesque glass brimming with a golden liquid named Straw Beery Blonde. Like a chocolatier in an abattoir; a land-lubber all at sea, I am so very far out of my comfort zone. Tiny bubbles languidly rise in pearly streams to the surface of my Straw Beery Blonde. Like champagne. Only, this is beer. "Go on - come over to the dark

22:04
#293 Orkney Brewery - Dragonhead Stout
» ‎ Year of Beer

Tags: [edit]

This beer has a very malty aroma with roasted grain and strong chocolate notes. The color is black as can be without any light passing through. The head pours very thick with good retention and large bubbles.

The taste is very roasty and malty with a burnt smoky taste. Being a Scottish beer peat smoked malt is likely used. There is some bitterness with no noticeable hop flavors. This stout has some sweetness and even a hint of fruit esters. The mouthfeel is very thin, surprising for a beer with such a thick head. The finish is malty with a hint of smoke.

This is a really good stout, lots of strong flavors and all well blended. With a little more body this beer could be mistaken for an Imperial Stout with so much flavor but it only has 4% alcohol. A really good beer.

21:45
Are Craft Beers Dethrowning The King?
» ‎ blogaboutbeer.com

Tags: [edit]

I wanted to point everyone in the direction of a great, informative article which appeared on MSN Money recently (thanks to Gavin for the tip!) entitled “Will Microbrews Kill the King of Beers?”. The article includes a video and talk with Robin Ottaway, the sales manager and co-owner of the Brooklyn Brewery, details on the possible take-over of Anheuser-Busch by InBev and explanations of how “craft” beer is chipping away at the corner stone of macrobrewed beers,

Although craft beers account for only $5.7 billion of the industry, they have seen a 58% increase in dollar sales since 2004, according to the Brewers Association in Boulder, Colo. Last year, while imported and non-craft beer both experienced a growth rate of 1.4% in volume, craft beer enjoyed a 12% growth rate in volume, according to the Brewers Association.

The shift in consumer tastes — along with a commodities boom that has put pressure on profits throughout the beer industry — has put the jumbo players on the defensive. The industry’s No. 2 and 3 players, SABMiller and Molson Coors, respectively, are merging their operations in the U.S. and Puerto Rico. Their new company – MillerCoors – is expected to go into effect in July and will have a combined market share of nearly 30%.

Click here to read the rest of the MSN Money article.

submit_url = 'http://www.blogaboutbeer.com/2008/06/25/are-craft-beers-dethrowning-the-king/';
Copyright © 2008 blogaboutbeer.com .
Plugin by Taragana

21:41
Ontario: Georgian Bay Dipper, Hockley Valley Brewing, Orangeville
» ‎ A Good Beer Blog

Tags: [edit]

A simple can that I hadn't noticed before at the LCBO. I'll try anything once. I also hadn't noticed that it was contract brewed by Hockley Valley Brewing - though I think when the label says "Brewed for Midland Beer Works by Hockley Valley Brewing Co." that really isn't contract brewing so much as designer brew or co-operative brewing...or some such thing. But as Hockley Valley makes an excellent stout and an excellent dark - both of which give great value - who am I to question?
Aged straw beer under snow white rim and foam, there is plenty of rich roundness in the mouth plus grassiness and a semi-helles-esque glyceral texture that is not without references to Genny Cream...and a better Genny Cream than Genny Cream perhaps. Minerally and a little sultana sweet but not a wow. BAers are less kind.
The can says "Drink Ice Cold!!" but I did not. I may well recommend doing so.

21:38
Video blog: Betty’s for Beer III
» ‎ Grizzly Growler

Tags: [edit]

Sorry it’s late.

21:28
Two DC restaurant shockers
» ‎ Yours for Good Fermentables ™

Tags: [edit]

Only ONE restaurant in the DC/Baltimore area has ever followed the lead of Garrett Oliver and conducted a beer vs. wine dinner. That's a dinner in which each course is matched with a beer and a wine, and the diners vote on the better pairing.

That one restaurant was Colorado Kitchen. In 2007, Chef Gillian Clark called her take on the dinner idea The Battle of the Barrels.

Sadly, Chef Gillian Clark has just announced that she will be closing the Colorado Kitchen. Read more about her plans.

*********************

In September of 2005, while at restaurant Cafe Saint-Ex, Chef Barton Seaver put together a Tomato and Beer Dinner as a coming-out party for the then brand new Loose Cannon Hop3 Ale of Clipper City Brewing Company.

Seaver was intrigued by the herbal character of the Loose Cannon, and proposed pairing a fresh cask of it with a tomato-based dessert. When I appeared momentarily skeptical, he laughed. "That's why I'm the chef and you're the beer guy", he said. Go here to see what he created.

Seaver left Cafe Saint-Ex to open an award-winning sustainable-seafood restaurant called Hook. Now, in a plotline worthy of television's Hell's Kitchen, he's just resigned his position at Hook.

More at the Best Bites blog at the online Washingtonian.

*********************

And one more:

Jump here for a post on the departure of a long-time fixture of the DC brewing scene.

21:22
Now That’s a Cellar
» ‎ Barley Blog, The

Tags: [edit]

Beer Lovers Make Room for Brews Worth a Wait Thanks to the dogs, construction of our own cellaring cave has commenced and at the current rate at which they are clearing away the earth, I should have a suitable cave by the time the kid graduates college (she’s currently 3… and a half).

21:10
Mongolian Dark Beer (XAP XOPYM)
» ‎ Beer, Maine & Me

Tags: [edit]

The Mongolian mystery beer has been poured! Thanks to my friend Dan for hauling this little beauty back from a recent trip to Mongolia. He had it stuffed in a shoe and it survived unscathed. Now if only I could find some information about this beer! I know its a dark beer and I know its "the Mongolian premium beer" but the label tells me those things. Everything else remains a mystery for now.
Pours a dark auburn color that is clean and clear when held to up to the light. Based on the carbonation and the color I will go with this being a dark lager. Its also my guess that Mongolia is a lager drinking country. The head is about a finger in thickness and very rich. Not a bad looking beer.
Smells of dark malt, some apple or dark fruit along with a sweet buttery-ness. There is also some caramel notes and dark bread.
Tastes very much like dark German wheat bread! There are also some hints of sweet fruit. The taste is very refreshing as its definitely beer you can drink nice and cold and there is little to no aftertaste. A pretty basic dark lager but extremely easy to drink. Its the best Mongolian beer I've ever had!
BEER FACTS

Name: Xap Xopym Dark BeerStyle: Dark Lager
Brewery: XAP XOPYMLocation: Ulanbaatar, MongoliaContainer: 12 oz. bottleMalts: ?
Hops: ?
ABV: 5.3%IBUs: ?

21:00
Random bytes of beer-related news around Philly
» ‎ Brew Lounge : Beer Tasting Brewing and Culture, The

Tags: [edit]

All sorts of new stuff on the local Philly beer scene in the past 24 hours (not counting murder arrests). A busy lass's life just got a little busier with a writing gig at Philadelphia Weekly. Check out her first article at Philadelphia Weekly. You have also noticed another new gig of hers recently over at Ale Street News, where she's now covering the Philadelphia scene. The doctor is in at The

20:23
Sierra Nevada Summerfest Lager
» ‎ SevenPack Beer Blog

Tags: [edit]

Okay, I’m posting this in the “Summer Ale” category, but it’s really a lager - so sue me. It’s my blog.

I do love the summer beers. I guess I love beers from all seasons. But, seeing as it’s summer, these are my fave for the moment and, frankly, I’ve been craving summer beers for about the last 1.5 years. So, I got excited to see a number of these on the shelves lately. Normally, I’m drawn to the wheat beers around this time of year, but I try not to be too prejudiced, so I picked up a sixer of the SN Summerfest to see what it’s all about, and to see if it would float my summertime boat.

This one pours a clear deep golden color with a super-thin white head full of dense little bubbles. There isn’t much of an aroma here at all, really. It’s lightly metallic, and there is a bit of a grainy aroma here. Overall, though, it’s very subdued thus far. When it enters the mouth, there is an initial carbonation burn. After this, it’s mostly grain. Normally, I’d refer to a malty flavor, but this is really more reminiscent of grain… on a stalk… in a field. That being said, it is very fresh, quite dry, and reminiscent of a summer day. There is a light sweetness here, with some subdued metallic flavoring. There is also an interesting spicy shock to this that blazes down the tongue very quickly and sticks around for the aftertaste. This spiciness also wreaks of the fresh grain flavor, but adds a twang that is inexplicable to my mediocre palate. What I can say about this is that it’s a good summertime beer. It goes down quickly and it quenches thirst very well. It has a light mouthfeel and washes clean out of the mouth, leaving a fairly light aftertaste and requesting that you take another sip asap. This is one of those beers that I would drink during a game of bocce or horseshoes on the beach. It’s quenching and low enough in alcohol to make it a decent beach session beer. However, if I were sitting on the porch on a summer afternoon, I’d sooner reach for a hefeweizen or a light tripel instead.

20:20
Brau Brothers Update
» ‎ MNBeer - By, for and about Minnesota beer. Dedicated to MN breweries, brewpubs & homebrew

Tags: [edit]

Here’s an update from Dustin of Brau Bros. fame for those of you not on their mailing list. Beer and Chili…yum!

Hey Everyone,

Sorry it’s been so long, we’ve been making a lot of beer lately and we should be drinking more of it. First, it looks like the hopyard is going to be a success! They’re climbing really well, and I can’t wait to brew with our own hops. I planted 11 different varieties so that when we want to make a Single Batch Series Beer, we can have the proper variety handy. Also, it looks like we’ll be harvesting our barley in late July or early August. It’s seeding and looks terrific. I’m thinking of doing a draft-only IPA using only estate grown ingredients.

Also, plans are coming together for HopFest 2008. It will be our first beer festival right here at the brewery. So far we’re thinking of serving lots of beer, having a chili cook-off, and lots of live music. We will be finalizing everything in the next 2 weeks so if you have any ideas shoot them my way. Tentitive date is October 11, so mark your calendars.

Megan has been all over the countryside so far this summer hosting tastings, events, and samplings. Keep an eye on the events panel on the website and stop in and talk beer with her and try all the beer styles. Still available, Frame Straightener and Whirly Bird Single Batch Series Beer!

Take care,

Dustin

20:18
Summer Beer Reviews - Sierra Nevada Summerfest
» ‎ TheBrewClub.com

Tags: [edit]

Sierra Nevada Summerfest 2008 is the second “Summer Beer” that I’ll be reviewing here on TheBrewClub. The first review was the Blue Moon Honey Moon, and there are four more Summer Beer reviews to follow in the future!

The Sierra Nevada Summerfest is a Lager-style beer that is a beautifully clear golden color, and has something of a nice sweet smell to it in the glass. It creates a substantial whitish head that eventually dies down to almost nothing, but there is a good deal of lacing left on the glass.

The Sierra Nevada Summerfest was smooth drinking, and it had a good feel to it - even a little slick maybe. There was a bit of a bitter aftertaste, and it left a kind of “dry” feel in my mouth after awhile. I’m not sure what that’s about, but it didn’t bother me in the least because I kept drinking it until it was finished!

I’ve mentioned in other posts that Lagers are not my favorite type of beers, so its a bit hard for me to get overly excited about any of them. The Sierra Nevada Summerfest is a good Lager in comparison, and it is certainly more complex and satisfying than other typical lagers that people might choose for the summer season.

So, if you are a Lager fan and are looking for something to try this summer instead of Corona or Landshark, give the Sierra Nevada a try. I don’t think it will surprise you, but I doubt you’ll be disappointed either!

Rating: 2.5 out of 5 stars

© 2008 The Brew Club. All Rights Reserved. Please visit our beer review site for the original content.

18:41
Report: A-B to Reject InBev Bid
» ‎ Brew Blog - Beer Industry Market Analysis, News and Commentary

Tags: [edit]

Expected to argue it undervalues A-B, WSJ reports.
Anheuser-Busch is poised to reject InBev's unsolicited bid for the company -- potentially setting the stage for InBev to go hostile, according to a report in the Wall Street Journal.

From the story:

Anheuser-Busch Cos. is prepared to reject InBev NV's unsolicited $46.35 billion acquisition offer as early as this week, setting the stage for a hostile takeover battle for America's largest brewer, according to people familiar with the matter.
Anheuser is expected to argue that InBev's offer undervalues the maker of Budweiser beer and soon will present its own strategic plan. That plan, which is likely to include the sale of noncore assets such as Anheuser's theme parks, is designed to boost the company's share price, these people said.

Ultimately, the move isn't likely to deter InBev, which has put together a carefully crafted battle plan, according to people familiar with the matter. InBev, of Leuven, Belgium, is prepared to take its offer directly to Anheuser shareholders via a tender offer that Anheuser has few defenses to stop, these people said. Many investors have expressed support for the bid, which represents a roughly 30% premium to where Anheuser shares traded before the offer.

The story can be seen here (subscription required).

18:33
World Beer Dinner at Bar Crudo
» ‎ The Thirsty Hopster

Tags: [edit]

Bar Crudo is back with the next of their near-monthly beer dinners, and they have a fantastic theme this time: World Beers. When thinking about great brewing nations, the places that usually come to mind (my mind at least) are Germany, Belgium, England and the US. Outside of those big four, things start to go downhill [...]

18:30
Jason Oliver's surprise
» ‎ Yours for Good Fermentables ™

Tags: [edit]

Embargoed until Wednesday 25 June at 5:30 PM.
From:
Abbie Longero
Sales and Marketing Manager
Gordon Biersch Brewery Restaurant
900 F Street NW
Washington, DC

I am writing because, as I'm sure you all know, Jason Oliver will be leaving Gordon Biersch sometime in the very near future for a position in Wintergreen Mountain, VA. Jason has been an immeasurable asset to our company and we are very sad to see him go. However, we also know that this is an incredible opportunity for him and want to send him off in style, the only way that would be appropriate.

His last tapping party is for the "Summer Gold" and will be taking place on Wednesday, June 25th. Mark your calendars (or your blackberry or whatever)....

Festivities, including a costume contest and a buffet to benefit Special Olympics, will be from 5:30-7:30. Jason will tap the keg on the later end of those two hours. Per tapping party tradition, I'm sure the celebration will extend to around 10 or so.... The theme is 80s, so break out those tapered jeans and fluorescent tops!

It will be at the Gordon Biersch on 9th and F streets in downtown D.C.

We would like the news of this event to spread far and wide.... however.... we would like to keep it a surprise for Jason. He knows that we will be doing a little something for him, but I think it will
be even more memorable if we can manage to keep it a secret that all of you will be present!

My Clipper City work pulls me elsewhere tonight, but I wish Jason gratitude for the phenomenal brewing he has done in the DC area. In a milieu of extreme beer, he has continued to brew beautiful beer.

I wish him good fortune at his new The Devil's Backbone to open in late 2008. There, I won't fail to be. [UPDATE: Jason Oliver sent out a farewell email on Thursday. Go here.]

18:07
Wow, what a week
» ‎

Tags: [edit]

Allow me to introduce myself. My name is Dan Suarez and I am Four Points by Sheraton’s first ever Best Brews Intern! Which also makes me the World’s first Best Brews intern! There was a ridiculous amount of votes logged for the four BBI candidates (over 150,000) so I am flattered to have garnered [...]

17:55
Fish Tale Tasting @ Belmont Station June 26th
» ‎ Portland Beer Blog

Tags: [edit]

THURSDAY JUNE 26 6-8PM FISH TALE TASTING
Kick off the big Organic Beer Weekend in Portland with tastes of the Fish Tale Organic Ales: Amber, IPA, & Wild Salmon Pale. Plus (non-organic) Fish Tale Blonde, Old Woody, and Detonator Doppelbock. Old Woody on draught (now that’s a rare treat!). Fish 6 packs on sale.

All Tastings are free and open to all over 21 years of age. Over the course of this year you can sample over 400 beers and ciders, just by showing up at the Station!

Belmont Station is located at 4500 SE Stark Street @ the corner of SE 45th and Stark in Portland. For more info call 503 232 8538 or go to www.belmont-station.com

17:30
Spreading the joy of homebrewing Part 2 - The first tasting (IPA)
» ‎ Home Brew Beer

Enclosure: [download]

Tags: [edit]
Earlier in the month, I took the time to teach a buddy (Dave) how to homebrew, with the moral support of another friend (Kenn).

My goals were two fold:
1. I wanted to teach a man how to "fish" or in this case how to brew... The old saying goes, "Give a man a fish and you feed him for a day. Teach a man to fish and you feed him for a lifetime." For me, it should read, "Give a man a beer and he'll enjoy beer for an hour. Teach a man to homebrew and enjoy beer for a lifetime."
2. I wanted to cultivate a brew buddy.
Mission accomplished on both accounts! And in the process we decided to thumb our collective noses at the hop shortage, and brew up an IPA.

Today, after a long day at work, and after passing my physical fitness test (I'm in the military), I decided to crack open the first bottle and test the brew. If all went well, I'd bring a 6 pack in to work this weekend and share it with some gents about to be promoted...

The verdict is...

Not too bad, but it may need a little more conditioning. Amber in color, slight haze, and a delightful creamy head that clings to the sides of the glass. The hops are apparent, but I could use a little more... (When did I become a hop-head?) The malty flavor adds balance, with a buttery/biscuity finish. This coupled with the "moderate" (moderate for a hop-head) hop level will make this an approachable IPA for those of my friends that aren't quite hop-heads yet.

Not awesome, but not too bad either. Very drinkable, and would serve as a good "bridge" IPA to indoctrinate a non-IPA loving beer drinker. Would like to try making something similar, but with more hops, and oak barrel age it. Some day...

17:05
Speyer
» ‎ boakandbailey.com

Tags: [edit]

Speyer is a nice day trip from Heidelberg, particularly on a rainy day. There’s a huge cathedral and a great Technik museum where you can climb on old Russian Antonov transporter planes and look close up at a bewildering array of fire engines, limousines, trains and submarines.

On the beer front, there’s the Domhof Hausbrauerei just behind the cathedral which serves up some rather bitter and interesting brews. The dunkles is very much like a Duesseldorf alt, albeit one of the less distinguished ones (Schloesser?). It’s got a bit of sweet crystal, but not too much. The helles reminded us of Young’s bitter, but fizzier – really rather refreshing when we got our heads round it. So, darker beers, on the bitter side, and worth the trip.

They don’t seem to get many English tourists, though, especially those under 50, so we attracted some attention from the locals who were trying to guess where we were from and why on Earth we were there…

15:44
Time to appear busy again
» ‎ Beer Me! Blog, The

Tags: [edit]
I have yeast now, and I went out to Duncan to pick up a pallet of sugar today, and some of the tanks are running kinda low, so I guess I need to get back at it. But tomorrow, I have to fill kegs, then pick up Paris in Omaha upon her return from Mölndal, and I'll be delivering kegs on Friday. So...
- Monday: Clean the draft lines. Brew Hefeweizen.
- Tuesday: Brew Tripel. Do the monthly tax reports.
- Wednesday: Make 28 barrels of root beer.
- Thursday: Clean and fill kegs. Clean bright beer tanks.
- Friday: Filter Gold, if the building isn't closed.
That's the plan, anyway.

15:14
Oregon Craft Beer Kickoff is the First Taste of Rogue's Imperial YSB
» ‎ The Beer Here - OregonLive.com

Tags: [edit]

Kick Off Party for Oregon Craft Beer Month 5pm, Tuesday, Horse Brass Pub, 4534 S.E. Belmont St.;503-232-2202 • www.oregoncraftbeer.com here's the beer list: Bridgeport Brewing Co. > > 2007 Hop Harvest Fresh Hop IPA > > > Deschutes Brewery...

15:10
Brewing at Gottberg
» ‎ Nebraska Beer

Tags: [edit]

Here is Rich's blog about our brew day last week in Columbus.

Linkhttp://feeds.feedburner.com/NebraskaBeer

15:06
Hunter Thompson Roll Call
» ‎ Flying Dog Blog

Tags: [edit]

The People’s Republic of Flying Dog is now in session. It’s happy hour at Flying Dog Brewery, so here is your latest dose of irreverence.

With the 4th of July approaching there’s been a surge of Dr. Gonzo-related items in the news. I don’t know if this is a coincidence, but these tributes couldn’t come at a more fitting time of the year, seeing Hunter was a fierce defender of the American Dream. Although these tributes are all fitting, the biggest one you could give our co-conspirator and avid political junkie is to get involved and passionate with the looming election. Gonzo: The Life and Work of Dr. Hunter S Thompson

really simple BEER syndication » June 25, 2008

Feeds

(68 items)

Tags: [edit]

Tags: [edit]

Tags: [edit]

Tags: [edit]

Tags: [edit]

Tags: [edit]

Tags: [edit]

Tags: [edit]

Tags: [edit]

Tags: [edit]

Tags: [edit]

Tags: [edit]

Tags: [edit]

Tags: [edit]

Tags: [edit]

Tags: [edit]

Tags: [edit]

Tags: [edit]

Tags: [edit]

Tags: [edit]

Tags: [edit]

Enclosure: [download]

Tags: [edit]

Tags: [edit]

Tags: [edit]

Tags: [edit]

Tags: [edit]

Tags: [edit]